*This menu is only available Monday-Friday MORNING/AFTERNOONS for off-premise events. If you need information on in-house events and menu options please email us or call and speak with a manager. *
Entrées
Grilled Pineapple Marinated Chicken
Salads
Smoked Turkey Cobb
Greek Salad mixed greens, cucumbers, tomatoes, kalamato olives, peppercinis, and topped with feta
Spinach Salad tender baby spinach, sliced mushrooms, sliced red grapes, crispy bacon and topped with feta