Gary “Cutt” Robinson is general manager and oversees all operations. Gary has over 25 years experience in the food service industry and has been general manager at Trio for over 10 years. He has been involved in planning and opening restaurants in Virginia and North Carolina. He is adamant about consistency, cleanliness and prompt service. Gary and his wife, Deb, have two children, Dane and Lindsay. In his spare time, he loves to work in his yard, be involved in sports and take trips to the mountains.

James “Jamey” Bailey as kitchen manager is responsible for purchasing food, developing menus and creating promotional menus and specials. He has been with Trio since it opened and worked at Charleys in SouthPark Mall prior to that, working closely with Gary throughout his career. He has attended national restaurant meetings, worked with consulting chefs and culinary graduates in his current position. Jamey is committed to the customers and likes to give people the food that they want whether traditional or contemporary. Jamey is also committed to a healthy lifestyle – healthy diet and plenty of exercise. In October he ran the 5K for Breast Cancer, and is an avid Tarheel fan.